Lately I have been on a bit of a health kick. And in sticking with my cooking something new every week that I started awhile ago, I decided to try this out. I LOVE spaghetti, but pasta is not really on the healthy food list (yeah I know there is whole grain pasta, but still). This was so so easy! I think our spaghetti days may have changed forever. you just cut the squash in half, fill the bottom half with water, put the top half over it cup side down (like you glued it back together) and microwave it for 10-15 minutes. Then I cooked some onions and turkey sausage together, added marinara sauce, and ladled it all over the squash "noodles". YUM!
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